Which milk exchange has the highest fat content?

Whole milk is recognized for its higher fat content compared to other types of milk options. Whole milk typically contains about 3.25% to 3.5% milk fat, making it richer and creamier than alternatives like skim milk, 1% milk, or 2% milk, which have progressively lower fat percentages.

Whole cream, while having a higher fat content than whole milk, generally refers to heavy cream or whipping cream, which is typically around 36% milk fat or more. However, since the question asks specifically about milk exchanges rather than creams, whole milk is the best choice among the listed options.

Considering skim/1% milk and 2% milk, these options contain significantly lower fat levels, making them less rich in fat compared to whole milk. Therefore, whole milk’s status as having the highest fat content in the context of standard milk products is clearly supported by its composition, which is why it is correctly identified as the answer.